Sunday, 10 June 2012

Stepping back in time


Day 9

9 June 2012

Weather: See Day 8

T-shirt count: 1

Cat count: 3

I awoke to an empty room. There wasn’t a cat in sight then I remember the party last night. The dentists were living it up on the pool deck and my walls were vibrating.

And I’m not *that* close to the pool.

Earplugs. Don’t leave home without them.

Luckily, mine are here and not at home with my hearing aids.

I put out my luggage at 7 am and go down to find the cats on the pool deck and sure enough, they all got sloshed last night. I could barely make out the pool deck below the carpet of fur.

Boy, are they going to love going back over that twisting, turning narrow road with its thousand foot drops outside the windows.

I think I’ll rent them their own bus for the rest of the tour. Last thing we need are cats up in overhead getting motion sickness.

As we leave, one of the guys on the tour gets up to make an announcement to remind us that if you’re going to go out on your balcony to enjoy the view, don’t close the patio door behind you.

Yup. The patio doors in the Amfora lock themselves.

The Aussie couple had done just that and luckily the guy making the announcement just happened to be out on his balcony. He had to call security to get them back into their room.

Well, the Aussie woman got up and said that she had an announcement too. She said that if you’re going to dive in the pool, make sure your swimming trunks are tied securely because the man had walked out of the pool not realizing what happened and gave some older women a thrill and some little girls an education. A treasure that should remain hidden, the Aussie woman said.

They called a truce. They’re one for one.

Gasper said he’d call ahead to get us rooms without balconies but he wouldn’t touch the other one.

As we drove away from Hvar, Gasper gave us our Croatian language lesson. The words are all familiar, but there’s one I remember from my days in Bosnia – nema problema!

No translation necessary.

At the bottom of the list were some tongue twisters in Croatian. We didn’t attempt to repeat those. He said one is hard to translate but essentially says “on top of the mountain, trees are moving.”

No translation necessary.

We are heading for the town of Sucuraj at the southern tip of the island. From there, it’s only 35 minutes on the ferry to the mainland. But first, we have to take the same curvy Road of Death and it’s especially busy this morning. Again, Gasper recommended that we stayed seated.

No argument there. This morning, we’re not running into one car. We’re running into four and five at a time and there isn't an inch to spare.



Some drivers can see the big white bus coming for a long way off and pull into the first wide shoulder section and wait for us to get there.

I’m sitting in the back seat watching for the cat’s bus. They should be along soon. I thought I heard the driver say something about them wanting to stop at Jo’s place to chat with her 15 cats.

We get through the curvy roads with our wits intact and the road is a little straighter for the rest of the way. We arrive at the ferry at 10 am just as it is pulling out.

Nema problema, Gasper says. That wasn’t the one we were going to take. He wanted the 11:15 ferry so that we could have free time in the little town.

Which reminds me. Gasper has been great with the free time. I’ve been on tours where I’ve had so little free time, I was having a hard time just getting a fridge magnet. No problem here. There seems to be enough free time and at the right places. He said the At Leisure would give us more free time and it seems to mean not only full days free at places like Hvar, but more time at stops to do shopping, exploring etc. Very nice.

We take a walk around the little harbour – a five minute walk. 



I actually find a t-shirt and ask for a large. She doesn’t have one and offers me a medium. The store owner says it will fit and sure enough, it did.

I didn’t think I was doing *that* much walking on this tour.

I sit with some of the others at an outdoor café and they have bitter lemon drinks. I tried a taste. Ohhhh…bitter lemon is right.

I settled for a Coke.

At 11, we walk back to the ferry dock and the cat’s bus pulls in. I take a quick count.

Still only 315.

I think. I mean, have you ever tried to count three hundred cats?

Not unlike trying to herd cats.

The ferry shows up and off loads in minutes. It’s not a large one. Maybe 20 cars fit on it and just a small section of deck to sit on. The views are wonderful. 



I know the town called Gradac where I stayed on the coast in 1994 is just down the coast from here.

The ferry pulls in and we’re off. I’m sitting in the back seat to see if I can replicate the photo I have of the coast as we pass Gradac. The views out the back are pretty good.

I can see the cat’s bus aiming for the dogs on the side of the road.

Gonna have to have a long talk with them.

As we pass through Gradac, I’m snapping every picture I can and I am able to match the photos I have with me. I think I managed it.

I could see part of the town too where I think we shot the photo at the start of this tale. 




After we pass through this area, Gasper says he has another hidden treasure for us.

Promises, promises, the Aussies sing out.

Well, this one isn’t so hidden. It’s a series of green lakes inland from the Adriatic, but the lakes are lower in elevation than the sea. They have that wonderful green colour. 



Next to the lookout is a couple of fruit stands and Gasper recommends we try the dry dates and the carob. He buys enough for everyone and they’re delicious. You can just get the faintest hint of chocolate flavour from the carob. He said the seeds inside are always the same size and weight and were once used as a measure for gold because they were standard.

As we leave the lakes, we enter the Ploce region. I was never there before, but know there were Canadians posted here. I believe it was the port used to receive and send a lot of our gear. The area is a huge valley with cultivated fields for as far as you can see.

We get a photo stop here.



Not far from here we will enter Bosnia and Herzegovina. The country’s only sea access is a short section of land that separates the Dubrovnik area from the rest of Croatia. But Croatia is trying to build a link – a bridge across to a peninsula which would apparently affect the ability of Bosnia to move goods through the area. They’re not happy about it, but apparently, Croatia has run out of money to finish it. I’m guessing that if they want to join the EU, they can’t be doing something like this that would impede the trade routes of another country.

The border crossing is like a toll booth. The officer usually asks who is aboard and Gasper will say Americans. I asked if we could get our passports stamped and he said if he asked, they might take everyone off the bus and it might take time. Despite this, he came to the back of the bus and asked for my passport and said he would try. Very cool.

He runs into the building and comes back. No luck. They said we were just transiting, so no stamps can be issued.

At least now he knows what to tell others in the future when they ask.

A few kilometres up the road we pull into a restaurant for a quick lunch. For the first time in 18 years, I’ve set foot in Bosnia.

All I need now is a fridge magnet. 

Below the restaurant is a souvenir shop and I go in thinking I might actually be able to get a Bosnia fridge magnet, but all the souvenirs are for Dubrovnik. LOL

Yet, I do manage to get one for the town we’re in called Neum. I can use Kuna here but Bosnia used to use the Deutschmark (like we did in 93/94) but when Germany moved to the Euro, Bosnia simply adopted its own currency called the Bosnian Mark.

I ask Gasper about the lack of Bosnia souvenirs and he said that even though we’re in Bosnia, the people feel more connection to Croatia.

I go up to the restaurant and take a look at the pastries since I don’t want a sit down meal. And I recognize one of the pastries from some of the meals the locals used to serve us in Visoko. It’s meat or cheese inside a pastry that is formed in a circle something like a cinnamon bun, but actually, it looks more like dog poop. 

That’s the nickname it got 18 years ago, but they never had a problem running out of it at dinnertime. They were popular. 



They’re called pita or berck. I order one and take it cold with a Coke. It’s exactly as I remember it.
I take some pics after I finish and try another ice cream. I got Milka chocolate and white chocolate combo. 

Not bad.

I don’t see the cat’s bus. I’m guessing the border guards are not convinced they only want to transit.

We leave at 2:15 and it’s a short hour drive to Dubrovnik. We pass the town of Stone where Oyster farming is a major industry. The town has one claim to fame. It has the second longest city wall in the world. It’s across the water from the highway.

We pull into our hotel at 3:30 and have two and a half hours to relax before the evening’s optional. I ask Gasper if he wants to try my Visa card again and this time it works.

That saves me from getting over 3000 Kuna for him. LOL

This hotel is a little confusing too, but not as bad as the Amfora. The room numbers are not a problem. Just finding the elevator is fun. And my room is just above the entrance, but I have to walk halfway to the Old Town to get to the elevator/stairs then have to walk back.

Which makes me wonder…where’s my emergency exit?

The room is huge.



 There must be six feet from the foot of the bed to the desk. The bathroom has a full bath, bidet, shampoo and stuff, a safe, slippers, flat screen, a wonderful balcony and wired internet. It’s supposed to have wifi, but my netbook can’t pick it up.

We have 2 hours until the optional at 6. Guess what I do?

<tap><tap><tap>

Actually, I didn’t expect to spend so long at it, but I looked at the time and it’s suddenly 5:30.

Scramble time. I look out the window and see the cat’s bus has arrived but someone told them there were cats in the Old Town. You think I’ll see them before Tuesday?

Just as well. The hotel is full. Completely full. One couple was upset though because they don’t have a balcony. We kinda look at each other and wonder why, then one person clues in. The husband is a smoker. And he smokes a lot. I’ve never seen a smoker on tour who smoked while we’re walking with the TD. They always wait till they get back to the bus to have a smoke off to the side, but this gentleman smokes among the tour group so that you can get a puff of smoke in the face easily. He doesn’t even linger at the back.

So, no one had any sympathy for him. Me catsup, u catsup.

Or something like that.

We board the bus and take a short drive back to the bay where the Tudjman bridge is. As we approach our boat for the night’s optional, Gasper points to a ferry and says that one is special. During the war, when Dubrovnik was being shelled by the Montenegrans, that was the only ferry that operated, bringing in supplies to the city. So, it has a special place in the hearts of the people here.



We hop off the bus and get aboard a small boat that will take us to our restaurant. It comfortably seats the 24 who came on the optional and if you don’t mind salt on the lens of your camera, you can go up front. The waves are really funny here. I’m used to riding into a single wave so that you’re going up the wave and down. These waves go in whichever direction pleases them.

Kinda like the cats.

For that reason, the boat rolls in funny directions. It was fun. I stayed standing and walked around, using people’s shoulders to hold me up, but most stayed in their seats. It’s a comfortable ride in the seats.



Then we see the walls of the city and the sun is peeking out from the clouds on the horizon. Gorgeous. The city isn’t as large as one would think. 



I see the café on the rocks as someone mentioned in another post. 



And I see 315 furry things sunny themselves on the rocks. We pass by a private yacht. No, ship. It’s too big to be a yacht and too small to be a cruise ship. It’s called the Indian Empress and likely is the home of some Saudi prince or something. 



We pass the old city and cross to the other side of the bay (Cavtat, I believe it’s called) and we risk getting off the boat. That’s fun too cause the waves keep the boat moving up and down but they have an ingenious little ramp with wheels on it and two handsome young Croatians are on either side to hold you as you step off.

The one thing you have to watch out for is the little ramp moves. If you step off while the boat is up and stand there, then as the boat goes down, the ramp would run into your feet. So step off and walk away several feet.

We are taken along a short shoreline path that has the Adriatic just below you. This is something you’d never be able to do in Newfoundland. Some of the hotels just up from the old city had their loungers down on the rocks within a few feet of the waves crashing against the rocks.



In Newfoundland, the North Atlantic would eaten those loungers – and anyone on them – for lunch. But I imagine the smaller Adriatic can’t generate waves – and rogue waves – large enough to creep farther up the rocks unexpectedly.

The restaurant is on the beach facing the old city and the Indian Empress in the distance.

Do I see cats going aboard???? Hey, wait one gosh darn second!!!

I go up to the restaurant patio and take a seat out of the sun. I had brought along a jacket but it’s not cold. T-shirts and shorts are perfect. We get served champagne as we get there and there’s no apparent limit on the wine. (Which seems to be the pattern for the optionals). I get a Fanta at the bar and go up to see the chef cooking the fish.

It’s a hot job to be leaning over that grill when it’s so hot outside. (It got up to 28 today and was a pleasant 28…the heat has yet to be oppressive).

I had chosen vegetarian because the selection was sea food or mixed meat. I thought the mixed meat meant it would be three types combined and if one was lamb, I’d not want to eat anything simmered in the same pot (I really hate lamb). But the guy at my table got a pork chop, chicken breast and a beef sausage.

I got a plate of lettuce.

I had thought it was supposed to be some sort of lettuce steak, but the other woman who had the vegetarian choice said she heard vegetable stack.

I think it qualifies as a stack. It did have a cheese among it that might have been feta or goat’s cheese. It was pretty good. Then one of the other women came around with the extra sausages they had given her and I said “set them right here.”

So, I had sausage sandwiches in the really fresh white bread. Turns out we confused the meals. The vegetable steak is at the Highlight dinner. It explains why every time he asked what we wanted to order ahead of time, he got a different answer.

The seafood turned out to be a mixed plate of octopus and other little critters. (One woman who is allergic to prawns started to have a reaction and I just happen to have my anti-histamine in my back pack. She wasn’t sure if there were prawns or if she has an allergy to octopus too, but she took the pill just in case.)

My suggestion from her experience is that unless you’re 100% sure of what the seafood is, go for the meat selection. Some say it was a mixed seafood selection.

The food comes slowly but there’s no rush. The boat doesn’t get back till after 10 pm and dessert is served at 9:50, so it was a pretty relaxing evening. 



I’d recommend the optional if for no other reason than to see Dubrovnik from the sea and the great ride to the restaurant. Those that had the meat and seafood liked their meals. The skinny little cat hanging around liked anything you put down for him.

The boat arrived at 10:15 and we boarded. It was a little more rocky, but the handsome guys on either end of the little ramp just waited till the rocking subsided and would get 10 or more aboard before it rocked again. With the guys holding on to you, there’s no danger of falling. Since it was a little more rocky, Gasper and a tour mate also waited inside and held on until you got your footing and sat down.

The ride to the old city is only ten minutes. We are dropped off inside the harbour of the old city (another reason for the optional) and get to walk up to Pile Gate through the Saturday night crowd and cats. Nice chance for some photos. 



When we exit the gate, there are taxis there and bus #6 stops there. The bus will take you right back to the hotel (get tickets at the hotel is easiest) so you have two choices if you go to the old city on your own.

Our bus is waiting nearby and it’s a ten minute ride back to the hotel. I turn on the tv back in the room and there’s a great movie on.

Yeah. The one night I’m ready to crash, it has a great movie on.

I get to watch some of it. I have to clean up the water in the bathroom as it appears the cats were in the room earlier and decided to check out the bidet.